[vc_row][vc_column][vc_column_text]Fish and veggies make the perfect summer dinner. Here’s a light an easy recipe (just the way we like it). This recipe serves 4 [vc_empty_space height=”20″][vc_single_image image=”4729″ img_size=”1300×700″ alignment=”center”][vc_empty_space height=”9″][mkdf_accordion style=”boxed_accordion”][mkdf_accordion_tab icon_pack=”” title=”Ingredients”][vc_column_text]Fish Fillets (salmon/hake)
Salt & pepper to taste
250g mushrooms quartered
200g cherry tomatoes, halved
125mL olive, basil or rocket pesto
100g baby spinach leaves
1 red pepper cut into strips
100g fresh asparagus strips
1 Tbsp. parsley chopped [mkdf_accordion_tab icon_pack=”” title=”Method”][vc_column_text]
Source: DNA diet – low carb [/mkdf_accordion][mkdf_separator position=”center” color=”#eaeaea” border_style=”solid” width=”400″ thickness=”1″][/vc_column][/vc_row]