Grilled Zucchini and Hummus wrap (serves 2)

1 Tbsp olive oil

2 large zucchini, sliced length ways into strips

A pinch of salt and pepper

2 large wholewheat wraps or tortillas

4 Tbsp hummus

1 cup baby spinach

6 cherry tomatoes, halved

¼ cup sliced red onion

¼ avocado pear, sliced

30g mozzarella cheese or reduced fat feta cheese

Method

• Heat oil in a pan on medium heat
• Add zucchini to pan and season with salt and pepper if needed
• Cook for approximately 5 minutes, turning once
• Remove from pan and set aside
• Warm tortillas in a pan until pliable and remove from pan
• To assemble the wraps spread 2 Tbsp hummus on each tortilla, and layer the zucchini, spinach leaves, tomato, onion, avocado, and a little cheese
• Wrap tightly

Enjoy!