If it’s a beautiful sunny day and you’re chilling at the pool or on the beach, why not enjoy a healthier version of an ice cream? Give these frozen lollies a try, the kids will love them!. This recipe serves 4.
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¼ cup unsweetened cocoa
2 tsp. honey
1Tbsp. hot water
2 cups plain low-fat yoghurt
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Place cocoa, honey and hot water into a bowl and mix to a paste.
Stir chocolate mixture through yoghurt until combined, and pour into ice lolly moulds.
Insert a lolly stick or unsharpened kebab stick into the centre of the mould.
Freeze until completely frozen: usually about 2 hours depending on how cold the freezer is.
Enjoy as a treat on a hot day!
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