This recipe serves 4 people. Enjoy!

2 Tbsp olive oil

1/2 bunch coriander, finely chopped

3 garlic cloves, minced

Lime juice (from 2 limes)

A pinch of salt and pepper

1/2 tsp chilli flakes (optional)

4 skinless chicken breasts, cubed

1 red pepper, cut into squares 2 cm x 2cm

1 yellow pepper, cut into squares 2 cm x 2cm

1 red onion, cut into wedges and separated

2 baby marrows, cut into wedges 2cm x 2cm

Wooden skewers

Method

• Mix olive oil, coriander, lime juice, garlic, salt, black pepper and chili flakes (optional) together in a bowl and add cubed chicken
• Marinate chicken in mixture for 30 minutes
• Cut peppers, onion and baby marrows into pieces (approximately 2cm x 2cm)
• Alternate chicken and vegetable pieces onto skewers
• Arrange on a griddle pan or cook over a braai. Alternatively, arrange on a baking sheet and place under a pre-heated grill in the oven
• Cook for 3-4 minutes on each side or until chicken is well cooked throughout

Serve with brown basmati rice, and a green salad.

Enjoy!