Spicy Roasted Chickpeas
Peri Peri Chicken with Rice Salad
February 19, 2019
Moroccan Chicken Salad
July 31, 2019
Ingredients
2 Tbsp olive oil
1 Tbsp ground cumin
1/2 tsp chilli powder
1/2 tsp cayenne pepper
A pinch of salt and black pepper
1 can (400g) of chickpeas
Method
- Preheat oven to 180
- Whisk all ingredients (except chickpeas) together in a bowl
- Drain chickpeas and blot with a paper towel to remove excess moisture. Coat thoroughly in the spice mixture
- Spread evenly on a baking sheet
- Place in oven to roast for approximately 45 minutes, stirring occasionally
Sumaiya Essa
Sumaiya completed her Bachelor of Science degree in Dietetics at the University of KwaZulu Natal in Pietermaritzburg. Having always believed that “you are what you eat” and chose this career in nutrition and dietetics to educate, inspire and encourage people to make the right food choices. As the great Hippocrates once said, “Let food be thy medicine and let medicine be thy food”. Disclaimer: The views and opinions expressed on this blog are entirely my own. This website is for informational purposes and please be aware that any information contained within this website should not be considered as medical diagnosis or treatment and should not replace physical treatment with a medical professional.
