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Everybody must love that vibrant pink watermelon colour in the summer, right? Here’s a way to include it in a smoothie. This recipe serves 2.

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1 ½ cups (240 g) fresh watermelon, cubed (black seeds removed)

1 cup (120 g) frozen strawberries

½ banana (50 g), previously peeled, chopped and frozen

½ – ¾ cup (120-180 ml) unsweetened plain almond milk

1 lime, juiced (~30 ml)

1 Tbsp. chia seeds (optional)

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Add all ingredients to a blender and blend until creamy and smooth, adding more almond milk to thin, or more frozen strawberries or ice to thicken.

Taste and adjust seasonings as needed, adding more lime for acidity.

Enjoy!

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